Data Collection

At the core of genetic improvement is the collection of data. While data quality is critical, quantity of data collected can sometimes overcome the limitations on data quality that inherently occur in farm and ranch operations. Along with weights and scores for economically relevant traits and their indicator traits, accurate identification of animals, parents, contemporary groups, and other important details (e.g., age) are essential.

Data quality can be impacted by several clearly identified factors. While completeness, timeliness, accuracy, and conformity are all essential, consistency is often the least understood and most overlooked consideration for quality data. Collecting, recording, manipulating and processing data using consistent procedures at both the farm and association levels is essential to maintaining quality data.

Beef cattle identification system

In order to keep all data collected associated with an individual animal an effective beef cattle identification system is essential. [beef_cattle_identification_system Standards have been developed] for identification methods that ensure unique and accurate identification of animals during the transmission and processing of data. Because of the number of animals processed in National Cattle Evaluations programs (NCE) is routinely in the millions, it is not practical to routinely use registration number information for on-farm data collection. Standards for ear tagging and on-farm electronic identification have also been implemented. In addition, recording of animal identification is closely associated with the collection of genomic information.

Whole Herd Reporting

Historically, many beef breed genetic evaluations were based on progeny weaned and/or registered and did not require that data be recorded from females that failed to reproduce or whose progeny were not registered.  By contrast, inventory based Whole Herd Reporting (WHR) requires collection of annual production and performance records on all cattle within a herd.