Difference between revisions of "Recommended Carcass Data Collection Traits"
From BIF Guidelines Wiki
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!colspan="6"|'''Recommended Carcass Data Collection Traits''' | !colspan="6"|'''Recommended Carcass Data Collection Traits''' |
Revision as of 17:54, 12 April 2021
Recommended Carcass Data Collection Traits | |||||
---|---|---|---|---|---|
Number | Trait | ||||
1 | Animal ID | ||||
2 | Harvest Date | ||||
3 | Packing Plant Name and Location | ||||
4 | Carcass ID | ||||
5 | Hot Carcass Weight | ||||
6 | Marbling Score | ||||
7 | Carcass Maturity | ||||
8 | Fat Thickness | ||||
9 | Ribeye Area | ||||
10 | Percent Pelvic, Heart and Kidney Fat | ||||
11 | Final Calculated Yield Grade | ||||
12 | Quality Grade |