Difference between revisions of "Recommended Carcass Data Collection Traits"

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(Created page with "'''Recommended Carcass Data Collection Traits''' 1. Animal ID 2. Harvest Date 3. Packing Plant Name and Location 4. Carcass ID 5. Hot Carcass Weight 6. Marbling Score 7. Carc...")
 
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'''Recommended Carcass Data Collection Traits'''
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!colspan="6"|'''Recommended Carcass Data Collection Traits'''
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1. Animal ID
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|-
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2. Harvest Date
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|'''Number'''
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3. Packing Plant Name and Location
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|'''Trait'''
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4. Carcass ID
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|-
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5. Hot Carcass Weight
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|1
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6. Marbling Score
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|Animal ID
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7. Carcass Maturity
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|-
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8. Rib Fat Thickness
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|2
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9. Ribeye Area
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|Harvest Date
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10. Percent pelvic, Heart and Kidney Fat
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|-
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11. Final Calculated Yield Grade
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|3
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12. Quality Grade
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|Packing Plant Name and Location
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|-
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|4
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|Carcass ID
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|-
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|5
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|Hot Carcass Weight
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|-
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|6
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|Marbling Score
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|-
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|7
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|Carcass Maturity
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|-
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|8
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|Rib Fat Thickness
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|-
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|9
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|Ribeye Area
 +
|-
 +
|10
 +
|Percent pelvic, Heart and Kidney Fat
 +
|-
 +
|11
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|Final Calculated Yield Grade
 +
|-
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|12
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|Quality Grade
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|}

Revision as of 18:35, 22 May 2019

Recommended Carcass Data Collection Traits
Number Trait
1 Animal ID
2 Harvest Date
3 Packing Plant Name and Location
4 Carcass ID
5 Hot Carcass Weight
6 Marbling Score
7 Carcass Maturity
8 Rib Fat Thickness
9 Ribeye Area
10 Percent pelvic, Heart and Kidney Fat
11 Final Calculated Yield Grade
12 Quality Grade
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