Recommended Carcass Data Collection Traits

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Recommended Carcass Data Collection Traits

1. Animal ID 2. Harvest Date 3. Packing Plant Name and Location 4. Carcass ID 5. Hot Carcass Weight 6. Marbling Score 7. Carcass Maturity 8. Rib Fat Thickness 9. Ribeye Area 10. Percent pelvic, Heart and Kidney Fat 11. Final Calculated Yield Grade 12. Quality Grade

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