Difference between revisions of "Traits"
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− | + | [[Category: Genetic Evaluation]] | |
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− | + | This article is a list of traits commonly observed in beef cattle. Some traits are economically relevant traits ([[Economically Relevant Traits | ERTs]]), directly affecting costs and income realized by an individual producer. Depending on marketing strategy, the same trait may be highly relevant, largely irrelevant, or an [[Indicator Traits | indicator]] of an ERT. Most of the entries in this table have links to a specific article with details about that trait. Also, you are encouraged to see the [[Selection and Mating]] section for guidance on using traits. | |
− | This article is | ||
Authors, please feel free to add to this table, even if there is no specific linkable article with more details. | Authors, please feel free to add to this table, even if there is no specific linkable article with more details. | ||
− | Also, if you make changes please arrange them in alphabetical order | + | Also, if you make changes please arrange them in alphabetical order within row/column. |
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− | ! style="font-weight:bold; background-color:#efefef;" | | + | ! style="font-weight:bold; background-color:#efefef;" | Category |
! style="font-weight:bold; background-color:#efefef;" | Trait | ! style="font-weight:bold; background-color:#efefef;" | Trait | ||
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− | | [[Slaughter weight]] | + | | [[Slaughter Weight | Slaughter weight]] |
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− | | [[ | + | | [[Gestation Length | Gestation length]] |
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− | | [[ | + | | [[Heifer Pregnancy]] |
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− | | [[ | + | | [[Stayability | Length of productive life]] |
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− | | [[ | + | | [[PG30]] |
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| [[Scrotal Circumference | Scrotal circumference]] | | [[Scrotal Circumference | Scrotal circumference]] | ||
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| [[Stayability]] | | [[Stayability]] | ||
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− | | | + | | [[Stayability|Sustained Cow Fertility]] |
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| [[Hot Carcass Weight | Carcass weight]] | | [[Hot Carcass Weight | Carcass weight]] | ||
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− | | | + | | [[Dressed Carcass Yield | Dressing percentage]] |
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− | | [[ | + | | [[Marbling score]] |
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− | | [[Ribeye area]] | + | | [[Ribeye Area | Ribeye area]] |
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− | | [[Shear force]] | + | | [[Measures of Tenderness | Shear force]] |
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− | | [[Yield grade]] | + | | [[Yield Grade | Yield grade]] |
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− | | [[Pelvic area]] | + | | [[Pelvic Measurements | Pelvic area]] |
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− | | [[Shedding score]] | + | | [[Hair Shedding | Shedding score]] |
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+ | | [[Teat and Udder Scores]] | ||
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Revision as of 17:50, 12 April 2021
This article is a list of traits commonly observed in beef cattle. Some traits are economically relevant traits ( ERTs), directly affecting costs and income realized by an individual producer. Depending on marketing strategy, the same trait may be highly relevant, largely irrelevant, or an indicator of an ERT. Most of the entries in this table have links to a specific article with details about that trait. Also, you are encouraged to see the Selection and Mating section for guidance on using traits.
Authors, please feel free to add to this table, even if there is no specific linkable article with more details.
Also, if you make changes please arrange them in alphabetical order within row/column.