Authors' Resources

THIS PAGE IS UNDER CONSTRUCTION

Below are notes, guidance and links to resources for authors of these wiki pages. If you have been asked to author a page in this wiki please check back here regularly as this content may have been updated.

How Authors are Chosen

The BIF Guidelines Drafting Committee was initially selected by the BIF Board of Directors in June of 2018, and given the mandate to redevelop the BIF Guidelines for Uniform Beef Improvement as a wiki. Eight members with a diverse set of experiences and knowledge were chosen to reorganize and refresh the previous BIF Guidelines which was a book. Much in beef cattle improvement had changed since the last edition (9th). Technologies were rapidly advancing and the effort required for keeping the Guidelines current would require regular contributions from the larger community of stakeholders and experts. It had become clear to the board that a wiki format managed by the Drafting Committee and developed by the stakeholders, met these needs.

While the best practices of wiki development include initially not over organizing content, some initial structure and principles were required that authors can follow. The information in this page reflects the Drafting Committee's specifications.

This wiki is initially organized into six general topic areas that appear on the menu at the bottom of the Main_Page. Each topic area is managed by a Content Coordinator who is a member of the BIF Guidelines Drafting Committee. Content in this wiki is dynamic and evolving. As a Content Coordinator identifies a topic that needs to be developed, that coordinator will contact a stakeholder and request that a draft of the content is added to the wiki. Because only logged in users can add and modify content, the Content Coordinator will provide new authors with login credentials.

General Guidance

• Authors who have not authored wiki content before and are unfamiliar with wiki markdown should spend some time experimenting with the http://protobifgl.thetasolutionsllc.com page. This prototyping version of the wiki will never go live and is provided to test ideas. Put or modfy anything you want in this prototyping area. Be aware that it will be regularly refreshed so what you put into the prototype will disappear.
• If you do inadvertently corrupt anything in the production wiki do not worry. Any modifications can be rolled back. If you are uncomfortable with rolling something back please contact your Content Coordinator for assistance.
• Authors should review the information on this page prior to contributing.
• Except where the customary state of the art is different (e.g., cm for scrotal circumference) [United States customary units of measure] will be used.
• Avoid standard abbreviations such as d for day, y for year, bw for body weight. Acronyms should be avoided except when the acronym is part of the regularly used state of the art (e.g., ERT for economically relevant trait). When an acronym or term of the art is used it should be defined on first use and an entry into the Glossary should be made.
• Authors should be aware that their content may have a degree of overlap to other Main Page content areas and should work with their Drafting Committee coordinator (the Committee member who contacted you) to coordinate with the Drafting Committee coordinator of overlapping content areas. For example, if writing about Total Herd Reporting, authors should be aware that this will impact at least three other areas of Main Page sub-content.