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Marbling score: Difference between revisions
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E.g., for birth weight discuss digital scale, mechanical scale, hoof tape, etc. | E.g., for birth weight discuss digital scale, mechanical scale, hoof tape, etc. | ||
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Marbling, the flecks of fat in the lean, is the primary factor determining quality grade after maturity has been determined. Marbling is evaluated either visually or using cameras in the ribeye muscle, which is exposed between the 12th and 13th ribs. | |||
===Adjusted Value=== | ===Adjusted Value=== | ||
Revision as of 16:03, 12 December 2019
Phenotype
Marbling, the flecks of fat in the lean, is the primary factor determining quality grade after maturity has been determined. Marbling is evaluated either visually or using cameras in the ribeye muscle, which is exposed between the 12th and 13th ribs.
Adjusted Value
Marbling score is then reported on an age-constant basis
Contemporary Group
A contemporary test group is a set of cattle of the same sex that have been raised together and have received equal treatment up to the point of slaughter. All progeny within a contemporary group should be born within a 90-day period, and male calves must be castrated prior to 150 days of age. A contemporary group up to the time of weaning will be subdivided if some cattle go on feed as calves and others are started on feed as yearlings, and if the cattle are then split into two or more slaughter groups. Birth date, identification of sire and dam, breed of dam (or breed proportions in crossbred dams) should be recorded for all individuals.
Genetic Evaluation
Marbling score is generally included in a multiple-trait model along with its ultrasound indicator and other carcass-fat-related traits (e.g., back fat and ultrasound back fat). An early growth trait (e.g., birth or weaning weight) may also be included to account for sequential culling if the genetic covariance is sufficient. Only direct genetic effects are fitted.
