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Guidelines for Uniform Beef Improvement Programs: Difference between revisions

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<center><h1>Guidelines
For Uniform Beef Improvement Programs
</h1>
<h3>
Ninth Edition
Revised March, 2018
</h3>
<strong>PROTOTYPE Wiki</strong>
</center>
“To develop cooperation among all segments of the beef industry in the compilation and utilization of performance records to improve efficiency, profitability and sustainability of beef production.”


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First Edition 1970
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Second Edition 1972
Third Edition 1976
Fourth Edition 1981
Fifth Edition 1986
Sixth Edition 1990
Seventh Edition 1996
Eighth Edition 2002
Ninth Edition 2010
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Guidelines is a publication of the Beef Improvement Federation,
<br>Jane Parish, Executive Director, NMREC Prairie Research Unit, PO Box 60,
Prairie, MS 39756

Revision as of 21:07, 2 May 2018

Guidelines

For Uniform Beef Improvement Programs

Ninth Edition Revised March, 2018

PROTOTYPE Wiki

“To develop cooperation among all segments of the beef industry in the compilation and utilization of performance records to improve efficiency, profitability and sustainability of beef production.” 



	First Edition		1970
	Second Edition 		1972
	Third Edition		1976
	Fourth Edition		1981
	Fifth Edition		1986
	Sixth Edition		1990
	Seventh Edition		1996
	Eighth Edition		2002
	Ninth Edition		2010


Guidelines is a publication of the Beef Improvement Federation,
Jane Parish, Executive Director, NMREC Prairie Research Unit, PO Box 60, Prairie, MS 39756

Retrieved from "http://guidelines.beefimprovement.org/index.php?title=Guidelines_for_Uniform_Beef_Improvement_Programs&oldid=2"