Difference between revisions of "Back Fat Thickness"
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E.g., for birth weight discuss digital scale, mechanical scale, hoof tape, etc. | E.g., for birth weight discuss digital scale, mechanical scale, hoof tape, etc. | ||
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| − | Back fat is an estimate of external fat, which is the most important factor in determining retail yield. It is measured at the 12th rib, perpendicular to the outside fat at a point three-fourths of the length of the ribeye muscle from the backbone. | + | Back fat is an estimate of external fat, which is the most important factor in determining retail yield. It is measured at the 12th rib, perpendicular to the outside fat at a point three-fourths of the length of the ribeye muscle from the backbone. As external fat increases, the percentage of retail product decreases. |
===Adjusted Value=== | ===Adjusted Value=== | ||
Revision as of 16:59, 10 December 2019
Phenotype
Back fat is an estimate of external fat, which is the most important factor in determining retail yield. It is measured at the 12th rib, perpendicular to the outside fat at a point three-fourths of the length of the ribeye muscle from the backbone. As external fat increases, the percentage of retail product decreases.
