Difference between revisions of "Data From Gene Edited Animals"

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It is worth noting with regard to “off-target” edits or unintended modifications to the genome that a study of whole genome sequence data from 2703 individual cattle in the 1000 Bull Genomes Project revealed more than 86.5 million differences (variants) between different breeds of cattle. These variants included 2.5 million insertions and deletions (indels) of one, or more, base pairs of DNA, and 84 million single nucleotide variants, where one of the four nucleotides making up DNA (A, C, G, T) had been changed to a different one<ref>Hayes, B.J., Daetwyler, H.D., 2019. 1000 Bull Genomes Project to Map Simple and Complex Genetic Traits in Cattle: Applications and Outcomes. Annu Rev Anim Biosci 7, 89-102. https://doi:10.1146/annurev-animal-020518-115024.</ref>. A small fraction of these mutations have been selected by breeders owing to their beneficial effects on traits of economic importance. None of these naturally-occurring variants are known to produce ill effects on the consumers of milk or beef products. In fact, every meal we have ever consumed is genetically distinct from every other meal in terms of genomic DNA sequences. Genetic variation per se does not pose a unique hazard as it relates to food safety, and it is in fact the fuel that drives animal breeding programs. If an animal that is otherwise healthy and exhibits just the phenotype that is intended by the edit (e.g. changed coat color), then it is hard to envisage a hazard associated with unintended genomic alterations that warrants full genome sequencing. In addition, there is no way to differentiate between naturally occurring genomic alterations and those unintended modifications introduced by editing<ref>Van Eenennaam, A.L., Wells, K.D., Murray, J.D., 2019. Proposed U.S. regulation of gene-edited food animals is not fit for purpose. NPJ Sci Food 3, 3. https://doi:10.1038/s41538-019-0035-y.</ref><ref>Grohmann L, Keilwagen J, Duensing N, Dagand E, Hartung F, Wilhelm R, Bendiek J, Sprink T., 2019. Detection and identification of genome editing in plants: challenges and opportunities. Front Plant Sci 10:236. https://doi.org/10.3389/fpls.2019.00236</ref>
 
It is worth noting with regard to “off-target” edits or unintended modifications to the genome that a study of whole genome sequence data from 2703 individual cattle in the 1000 Bull Genomes Project revealed more than 86.5 million differences (variants) between different breeds of cattle. These variants included 2.5 million insertions and deletions (indels) of one, or more, base pairs of DNA, and 84 million single nucleotide variants, where one of the four nucleotides making up DNA (A, C, G, T) had been changed to a different one<ref>Hayes, B.J., Daetwyler, H.D., 2019. 1000 Bull Genomes Project to Map Simple and Complex Genetic Traits in Cattle: Applications and Outcomes. Annu Rev Anim Biosci 7, 89-102. https://doi:10.1146/annurev-animal-020518-115024.</ref>. A small fraction of these mutations have been selected by breeders owing to their beneficial effects on traits of economic importance. None of these naturally-occurring variants are known to produce ill effects on the consumers of milk or beef products. In fact, every meal we have ever consumed is genetically distinct from every other meal in terms of genomic DNA sequences. Genetic variation per se does not pose a unique hazard as it relates to food safety, and it is in fact the fuel that drives animal breeding programs. If an animal that is otherwise healthy and exhibits just the phenotype that is intended by the edit (e.g. changed coat color), then it is hard to envisage a hazard associated with unintended genomic alterations that warrants full genome sequencing. In addition, there is no way to differentiate between naturally occurring genomic alterations and those unintended modifications introduced by editing<ref>Van Eenennaam, A.L., Wells, K.D., Murray, J.D., 2019. Proposed U.S. regulation of gene-edited food animals is not fit for purpose. NPJ Sci Food 3, 3. https://doi:10.1038/s41538-019-0035-y.</ref><ref>Grohmann L, Keilwagen J, Duensing N, Dagand E, Hartung F, Wilhelm R, Bendiek J, Sprink T., 2019. Detection and identification of genome editing in plants: challenges and opportunities. Front Plant Sci 10:236. https://doi.org/10.3389/fpls.2019.00236</ref>
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It should be noted that in March 2022 the FDA announced it planned to exercise enforcement discretion for the marketing of products, including food, from two of Acceligen Inc.’s “PRLR-SLICK” genome-edited beef cattle and their offspring after determining that the intentional genomic alteration (IGA) which in this specific case was prolactin receptor mutations did not raise any safety concerns (i.e. low-risk determination). This was first low-risk determination for enforcement discretion for an IGA in an animal for food use. What this means in practice is that, while developers are generally required to have an approved new animal drug application for IGAs in animals prior to marketing, on a case-by-case basis for those edits that are low risk, the FDA may not expect developers to seek approval of these IGAs.
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The data that was provided to the FDA to obtain this low risk determination is detailed in the risk assessment summary and included “genomic data and other information to FDA to demonstrate that the IGA contained in PRLR-SLICK cattle is the equivalent to naturally occurring mutations that occur in
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conventionally raised cattle with a history of safe use as a source of human food”.
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According to this document, “Acceligen provided raw whole genome sequencing (WGS) data and their bioinformatics analysis for four edited calves and their unedited parents. This genotypic data was used to evaluate the actual sequences of the IGA in the animals’ genomes and screen for the presence of any unintended alterations that might pose an animal or food safety concern and risk to the environment. FDA independently analyzed the WGS data and confirmed Acceligen’s conclusion that of the four calves born, three contained the IGA in exon 9 of the PRLR gene and one was determined to be unedited (“no-take”). [One of the edited animals subsequently died of bovine congestive heart failure; BCHF]. Acceligen’s and FDA’s analyses showed that the alleles containing the IGA contain premature stop codons that would result in truncated PRLR protein analogous to the naturally occurring slick mutations. Due to the specific process used to generate the IGA, the cattle containing the IGA were mosaic, meaning that in different cells/tissues of the cattle, different alleles may be present (these cattle could have several, including multiple distinct but equivalent IGA alleles as well as wild-type or otherwise non-IGA alleles). Acceligen included a disclaimer in the product label to describe that PRLR-SLICK cattle may have 2 or more genetically different sets of cells and, as a result, first-generation progeny may not all inherit the slick phenotype.
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From the WGS data, there was evidence of unintended alterations in the cattle containing the IGA. FDA’s analysis confirmed the unintended alterations reported by Acceligen and found evidence for a few additional unintended alterations, including a duplication located in a repetitive intergenic region and indels (short insertions and deletions) in intergenic regions. Except for the duplication, all unintended alterations are indels ranging from 1 to 11 DNA base pairs in length located in intronic or intergenic regions. The discrepancy between FDA’s and Acceligen’s analysis results are attributable to differences in bioinformatics analysis. None of the identified unintended alterations are expected to result in changes to protein expression based on their locations and available genome annotation. Based on the molecular characterization and animal health data, FDA determined these unintended alterations do not pose any safety concerns for the cattle or for humans consuming food from the cattle.
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Based on the data and other information submitted by Acceligen, FDA determined that the IGA contained in PRLR-SLICK cattle and the cattle’s associated products, including offspring, semen, embryos, and food products derived from them, pose low risk to people, animals, the food supply, and the environment. Therefore, FDA does not intend to object to Acceligen marketing the IGA in PRLR-SLICK cattle or marketing the cattle’s associated products. FDA also does not intend to object to Acceligen introducing cattle containing the IGA into the food supply. The agency’s decision is limited to the marketed products (for example, live PRLRSLICK cattle, semen, embryos, and meat) derived from the existing two cattle containing the IGA for which FDA has reviewed data and their progeny. Additionally, FDA intends to treat facilities or farms that are engaged in standard agricultural practices for PRLR- SLICK cattle, including assisted reproduction techniques (such as embryo transfer) or raising them for food
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production, the same as facilities or farms that are engaged in these practices for cattle without IGAs.”
  
 
= Recommendations =
 
= Recommendations =

Revision as of 16:52, 3 June 2022

Genome or Gene Editing

Genome editing offers an approach to introduce targeted edits into the genome. It can be used to introduce targeted knock-outs of specific genes, or perform intraspecies allele substitutions using a donor template with endogenous DNA sequences. Both of these cases do not introduce novel DNA and resemble genetic variations that can be found in the cattle genome. It can also be used to introduce DNA from outside the range of variation found in the cattle genome using a donor template with exogenous DNA sequences, in which case the resulting animal carries exogenous or “transgenic” DNA and is a genetically engineered animal (Figure 1).

Picture1.jpg

Figure 1. Nuclease-induced double-strand breaks (DSBs) can be repaired by nonhomologous end joining (NHEJ) or homology-directed repair (HDR) pathways. Imprecise NHEJ-mediated repair can produce insertion and/or deletion mutations of variable length at the site of the DSB. HDR-mediated repair can introduce precise point mutations or insertions from a single-stranded or double-stranded DNA donor template. Image from Sander and Joung, 2014[1].

Genome editing can be performed in cell culture followed by somatic cell nuclear transfer (SCNT) cloning in which case the genotype of the animal can be known for certain by genotyping or sequencing the cell line prior to cloning. Alternatively, editing can be undertaken in the developing embryo in which case the genotype of the animal will not be known until after it is born[2]. And in that case of an edited embryo the resulting calf may be mosaic – meaning that the cells within the animal have more than one genotype.

In the United States at the current time ALL genome edits in food animals – regardless of the nature of the intended alteration or edit – are regulated as new animal drugs by the FDA. This means that the animal and its products (milk and meat) are considered unapproved animal drugs and are therefore not salable. To obtain a new animal drug approval, or even to obtain permission for the animals to enter the food chain, extensive documentation is required. The following is what was required by the FDA for a “food use authorization” for genome edited cattle under an Investigational New Animal Drug (INAD) and their offspring in 2018:

  • Description of animals proposed to enter the food supply:
  • Species, class, and number of requested investigational animals to enter the food supply
  • Breeding strategy used to produce the offspring
  • The purpose of the genetic alteration and the intended function
  • Description of the genetic alteration (location in the genome, (impact on protein expression, if any,) intended sequence, etc.) and details of how the genomic alteration was achieved.
  • Comparison of the genetically altered sequence to the naturally occurring sequence (sequence alignment)
  • Whole Genome Sequencing (WGS) data for:
    • the edited parental animal(s) (including information on which animal(s) the data were collected from and the relation of these animal(s) to the offspring)
    • the unedited cell line (control)
    • the offspring of the genome edited animal
    These data should confirm the alteration as well as validate that there are no unintended modifications to the genome that impact animal safety.
  • Health records for the edited cattle and comparison to non-edited cattle
  • Provide a nutritional compositional analysis of edible muscle tissues of the investigational animals that will enter food supply including key nutrients. This should be compared with equivalent analysis of a conventional counterpart. Provide information on the methodology used and how the samples were obtained to conduct the meat analysis. Also, information regarding any statistical significance of any observed differences related to natural variation. This analysis may focus on muscle, but if available, can also include data on liver, kidney and fat.
  • The Codex Guideline (CAC/CL 68-2008) defines key nutrients as those components in a particular food that may have a substantial impact in the overall diet. They may be major constituents (fats, proteins, carbohydrates as nutrients or enzyme inhibitors as anti-nutrients) or minor compounds (minerals, vitamins).

It is worth noting with regard to “off-target” edits or unintended modifications to the genome that a study of whole genome sequence data from 2703 individual cattle in the 1000 Bull Genomes Project revealed more than 86.5 million differences (variants) between different breeds of cattle. These variants included 2.5 million insertions and deletions (indels) of one, or more, base pairs of DNA, and 84 million single nucleotide variants, where one of the four nucleotides making up DNA (A, C, G, T) had been changed to a different one[3]. A small fraction of these mutations have been selected by breeders owing to their beneficial effects on traits of economic importance. None of these naturally-occurring variants are known to produce ill effects on the consumers of milk or beef products. In fact, every meal we have ever consumed is genetically distinct from every other meal in terms of genomic DNA sequences. Genetic variation per se does not pose a unique hazard as it relates to food safety, and it is in fact the fuel that drives animal breeding programs. If an animal that is otherwise healthy and exhibits just the phenotype that is intended by the edit (e.g. changed coat color), then it is hard to envisage a hazard associated with unintended genomic alterations that warrants full genome sequencing. In addition, there is no way to differentiate between naturally occurring genomic alterations and those unintended modifications introduced by editing[4][5]

It should be noted that in March 2022 the FDA announced it planned to exercise enforcement discretion for the marketing of products, including food, from two of Acceligen Inc.’s “PRLR-SLICK” genome-edited beef cattle and their offspring after determining that the intentional genomic alteration (IGA) which in this specific case was prolactin receptor mutations did not raise any safety concerns (i.e. low-risk determination). This was first low-risk determination for enforcement discretion for an IGA in an animal for food use. What this means in practice is that, while developers are generally required to have an approved new animal drug application for IGAs in animals prior to marketing, on a case-by-case basis for those edits that are low risk, the FDA may not expect developers to seek approval of these IGAs.

The data that was provided to the FDA to obtain this low risk determination is detailed in the risk assessment summary and included “genomic data and other information to FDA to demonstrate that the IGA contained in PRLR-SLICK cattle is the equivalent to naturally occurring mutations that occur in conventionally raised cattle with a history of safe use as a source of human food”.

According to this document, “Acceligen provided raw whole genome sequencing (WGS) data and their bioinformatics analysis for four edited calves and their unedited parents. This genotypic data was used to evaluate the actual sequences of the IGA in the animals’ genomes and screen for the presence of any unintended alterations that might pose an animal or food safety concern and risk to the environment. FDA independently analyzed the WGS data and confirmed Acceligen’s conclusion that of the four calves born, three contained the IGA in exon 9 of the PRLR gene and one was determined to be unedited (“no-take”). [One of the edited animals subsequently died of bovine congestive heart failure; BCHF]. Acceligen’s and FDA’s analyses showed that the alleles containing the IGA contain premature stop codons that would result in truncated PRLR protein analogous to the naturally occurring slick mutations. Due to the specific process used to generate the IGA, the cattle containing the IGA were mosaic, meaning that in different cells/tissues of the cattle, different alleles may be present (these cattle could have several, including multiple distinct but equivalent IGA alleles as well as wild-type or otherwise non-IGA alleles). Acceligen included a disclaimer in the product label to describe that PRLR-SLICK cattle may have 2 or more genetically different sets of cells and, as a result, first-generation progeny may not all inherit the slick phenotype.

From the WGS data, there was evidence of unintended alterations in the cattle containing the IGA. FDA’s analysis confirmed the unintended alterations reported by Acceligen and found evidence for a few additional unintended alterations, including a duplication located in a repetitive intergenic region and indels (short insertions and deletions) in intergenic regions. Except for the duplication, all unintended alterations are indels ranging from 1 to 11 DNA base pairs in length located in intronic or intergenic regions. The discrepancy between FDA’s and Acceligen’s analysis results are attributable to differences in bioinformatics analysis. None of the identified unintended alterations are expected to result in changes to protein expression based on their locations and available genome annotation. Based on the molecular characterization and animal health data, FDA determined these unintended alterations do not pose any safety concerns for the cattle or for humans consuming food from the cattle.

Based on the data and other information submitted by Acceligen, FDA determined that the IGA contained in PRLR-SLICK cattle and the cattle’s associated products, including offspring, semen, embryos, and food products derived from them, pose low risk to people, animals, the food supply, and the environment. Therefore, FDA does not intend to object to Acceligen marketing the IGA in PRLR-SLICK cattle or marketing the cattle’s associated products. FDA also does not intend to object to Acceligen introducing cattle containing the IGA into the food supply. The agency’s decision is limited to the marketed products (for example, live PRLRSLICK cattle, semen, embryos, and meat) derived from the existing two cattle containing the IGA for which FDA has reviewed data and their progeny. Additionally, FDA intends to treat facilities or farms that are engaged in standard agricultural practices for PRLR- SLICK cattle, including assisted reproduction techniques (such as embryo transfer) or raising them for food production, the same as facilities or farms that are engaged in these practices for cattle without IGAs.”

Recommendations

According to the International Committee for Animal Recording Section 18 – Guidelines for Breed Associations

  • Breed Associations should check the rules of their countries with regard to allowing gene-edited animals in the herd book.
  • If an animal has been gene edited it should be recorded against the animal when registered and should appear on the Zootechnical Certificate.

Data Recording

Given this background, edits in the genome of cattle will be referred to as “intended alterations” and it is recommended that the following records should be obtained:

  • ID and pedigree of the animal that carries the intended alteration(s)
  • Description of the intended alteration (e.g. gene targeted, location in the genome, and intended alteration e.g. allele substitution or SNP change) and phenotype
  • Details of how the intended alteration was achieved (e.g. editing of somatic cells followed by cloning, or introduction of editing reagents into zygote and which editing method)
  • Timeline of when the intended alteration(s) were made and by which entity (e.g. company or laboratory)
  • Data confirming the intended alteration occurred (e.g. Sanger sequencing of targeted genomic region showing knockout or knock-in) showing that the intended alteration(s) that were actually made
  • If a donor template plasmid was used in the editing process data should be obtained to confirm the presence or absence of the editing reagents in the genome (i.e. data as to whether there was integration of the plasmid backbone into the genome)
  • Data documenting whether the animal is heterozygous monollelic edit, a homozygous biallelic edit, a compound heterozygous biallelic edit, or mosaic for the intended alteration (See Figure 2)
  • The entity performing the editing should store the information they used to make the animal, and confirm the intended alteration(s) and should provide a certificate to the breeder/breed association confirming the genotype of the animal at the intentional alteration (e.g. homozygous biallelic polled (PP), heterozygous monoallelic slick (Ss)).
  • If an animal is mosaic it would be useful to know if it is germline mosaic as this can affect expected Mendelian inheritance ratios in the offspring. This can take some time as it requires the animal to sexually mature and either test semen or produce offspring, and so perhaps what is important is that breeders know the animal is mosaic so they are aware of this possibility.
  • The offspring of a genome edited animal should be genotyped for inheritance of one or two copies of the intended alteration in the same way as animals are genotyped for other genetic conditions and the results (e.g. heterozygous Pp) should be printed on registration certificates.

GE Figure2.png

Figure 2. Schematic representation of possible outcomes from CRISPR-mediated mutation by cytoplasmic injection of an in vitro fertilized zygote (one cell embryo). 2n = number of homologous chromosomes, i.e. diploid. 2c/4c = number of copies of chromosomes either before or after DNA replication. Image from Supplementary materials of Hennig et al., 2020[6].

References

  1. Sander, J.D., Joung, J.K., 2014. CRISPR-Cas systems for editing, regulating and targeting genomes. Nature Biotechnology 32, 347-355. https://doi:10.1038/nbt.2842.
  2. Bishop, T.F., Van Eenennaam, A.L., 2020. Genome editing approaches to augment livestock breeding programs. J Exp Biol 223 https://doi:10.1242/jeb.207159.
  3. Hayes, B.J., Daetwyler, H.D., 2019. 1000 Bull Genomes Project to Map Simple and Complex Genetic Traits in Cattle: Applications and Outcomes. Annu Rev Anim Biosci 7, 89-102. https://doi:10.1146/annurev-animal-020518-115024.
  4. Van Eenennaam, A.L., Wells, K.D., Murray, J.D., 2019. Proposed U.S. regulation of gene-edited food animals is not fit for purpose. NPJ Sci Food 3, 3. https://doi:10.1038/s41538-019-0035-y.
  5. Grohmann L, Keilwagen J, Duensing N, Dagand E, Hartung F, Wilhelm R, Bendiek J, Sprink T., 2019. Detection and identification of genome editing in plants: challenges and opportunities. Front Plant Sci 10:236. https://doi.org/10.3389/fpls.2019.00236
  6. Hennig, S.L., Owen, J.R., Lin, J.C., Young, A.E., Ross, P.J., Van Eenennaam, A.L., Murray, J.D., 2020. Evaluation of mutation rates, mosaicism and off target mutations when injecting Cas9 mRNA or protein for genome editing of bovine embryos. Scientific Reports 10, 22309. https://doi:10.1038/s41598-020-78264-8.