Feed Efficiency

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Historically, measures of feed utilization incorporated both feed consumption and measures of body weight gain [1] [2] [3]; however, when expressed in a linear form (e.g. selection index) application of values for costs and returns results in outcomes more closely associated with net return (value – cost) and therefore a selection index considering both cow/calf performance, postweaning growth and carcass merit measures is likely optimum for the beef industry [4]. Application of either approach could result in genetic change in feed utilization. However, for genetic improvement programs selection should be based on EPD (or EBV) resulting from multiple-trait genetic evaluation of feed intake [5][6].

  1. Koch, R. M., L. A. Swiger, D. Chambers, and K. E. Gregory. 1963. Efficiency of feed use in beef cattle. J. Anim. Sci. 22:486-494. doi:10.2527/jas1963.222486x.
  2. Dickerson, G. E., N. Kunzi, L. V. Cundiff, R. M. Koch, V. H. Arthaud, and K. E. Gregory. 1974. Selection criteria for efficient beef production. J. Anim. Sci. 39:659-673. doi:10.2527/jas1974.394659x.
  3. Berry, D. P., and J. J. Crowley. 2012. Residual intake and body weight gain: A new measure of efficiency in growing cattle. J. Anim. Sci. 90:109–115. doi:10.2527/jas.2011-4245.
  4. Nielsen, M. K., M. D. MacNeil, J. C. M. Dekkers, D. H. Crews Jr., T. A. Rathje, R. M. Enns, and R. L. Weaber. 2013. Review: Life-cycle, total industry genetic improvement of feed efficiency in beef cattle: Blueprint for the Beef Improvement Federation. Prof. Anim. Sci. 29:559–565.
  5. MacNeil, M. D., N. Lopez-Villalobos, and S. L. Northcutt. 2011. A prototype national cattle evaluation for feed intake and efficiency of Angus cattle. J. Anim. Sci. 89:3917-3923. doi:10.2527/jas.2011-4124.
  6. Thallman, R. M., L A Kuehn, W M Snelling, K J Retallick, J M Bormann, H C Freetly, K E Hales, Gary L Bennett, R L Weaber, D W Moser, and M D MacNeil 2018. Reducing the period of data collection for intake and gain to improve response to selection for feed efficiency in beef cattle, Journal of Animal Science, Volume 96, Issue 3, March 2018, Pages 854–866, https://doi.org/10.1093/jas/skx077