Glossary

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Revision as of 15:14, 23 August 2018 by Bgolden (talk | contribs) (→‎B)

[UNDER CONSTRUCTION] This Glossary is derivitive from the 9th Edition of the BIF Guidelines for Uniform Beef Improvement book, which attributed the original work to John Hough, EPD International and Ronnie Silcox, University of Georgia

A

Average daily gain
ADG
Measurement of the average daily body weight change over a specified period of time of an animal on a feed test.

B

Backcross
The mating of a two-breed crossbred individual back to one of its parental breeds. Example: A Hereford-Angus crossbred cow bred back to an Angus bull.
Base pair
The complementary bases found within a DNA molecule. There are four different bases: adenine (A), thymine (T), cytosine (C), and guanine (G). A always pairs with T, and C always pairs with G. The base sequence ultimately determines the effect of the gene.
Beef carcass data service
A program whereby producers, for a fee, can receive carcass evaluation data on their cattle by using a special carcass data ear tag for their slaughter animals. See county extension director, breed representative, Beef Cattle Improvement Association representative, or area office of USDA meat grading service for information.
Beef Improvement Federation
BIF
A federation of organizations, businesses, and individuals interested or involved in performance evaluation of beef cattle. It seeks to build confidence of the beef industry in the principles and potentials of performance testing. The purposes of BIF are to achieve utilization of the most efficient and effective performance evaluation methods, uniformity of procedures, development of programs, cooperation among interested entities, and education of its members.
Best linear unbiased prediction
BLUP
A genetic prediction methodology providing the most accurate and precise genetic evaluations possible, given the information and family structure that are available.
Biological type
A group of cattle breeds having a similar geographic origin and past selection history and with similar genetic potential for traits of economic importance. British general purpose beef cattle breeds, for example, have genetic potential for moderate growth, muscling, and milk yield; whereas continental European dual-purpose breeds have genetic potential for high milk yield and rapid growth.
Birth weight
BW
The weight of a calf taken within 24 hours after birth. Heavy birth weights tend to be correlated with calving problems, along with other factors.
Body capacity
A subjective assessment of the feed intake capacity of an individual or breed, typically assessed by visually evaluating body length, body depth, and spring of ribs.
Body condition score
A score on a scale of 1 to 9, reflecting the amount of fat reserves in a cow's body, where 1 = very thin and 9 = extremely fat.
Bos indicus
A subspecies of cattle of south Asian origin. Often known as Zebu, they have prominent humps forward of the shoulder. The Brahman breed is one example in the United States.
Bos taurus
A subspecies of cattle of western Asian origin but often referred to as "European". Most breeds commonly found in the United States and Canada, and their European ancestors, belong to this group. Bos indicus x Bos taurus crosses are viable and fully fertile and exhibit large amounts of heterosis.
Breed
Animals with a common origin and selection history. Animals within a breed have physical characteristics that distinguish them from other breeds or groups of animals within that same species.
Breed association
An organization that maintains pedigree and performance information and arranges for timely genetic evaluation of animals within that breed. Breed associations also establish regulations for registration of animals, promote the breed, and advance the interests of the breeder members.
Breeding objective
The goal of a breeder's selection program, for example to produce high quality, lean meat at lowest cost. It may also include a listing of economically related traits to be used as selection criteria to achieve the overall goal. Objectives may vary among breeders due to their genetic and physical resources and their markets.
Breeding soundness examination
Inspection of a bull, including evaluation of physical conformation and soundness through genital palpation, scrotal circumference assessment, and testing of semen for motility and morphological abnormalities.
Breeding value
Transmissible genetic merit of an individual, or the value of that individual as a parent. In the United States and Canada, genetic predictions are expressed as progeny differences rather than as breeding values. Because any parent contributes only half the genes in any one offspring, the progeny difference of an individual is half its breeding value.
British breeds
Breeds of cattle such as Angus, Hereford, and Shorthorn originating in Great Britain.

C

D

E

Economically relevant trait
ERT
Any trait that is directly associated with income or costs in a specific production system.

F

G

H

I

Indicator trait
Any trait that is not associated with income or costs in a production system but is (genetically) correlated to an economically relevant trait.

J

K

L

M

N

O

P

Q

R

S

T

U

V

W

X

Y

Z