Difference between revisions of "Traits"
From BIF Guidelines Wiki
Line 26: | Line 26: | ||
|- | |- | ||
| | | | ||
− | | [[Dry matter intake]] | + | | [[Intake and Feed Efficiency|Dry matter intake]] |
|- | |- | ||
| | | | ||
− | | [[Feed efficiency]] | + | | [[Intake and Feed Efficiency|Feed efficiency]] |
|- | |- | ||
| | | |
Revision as of 21:18, 5 September 2019
UNDER CONSTRUCTION
This article is simply a list of traits commonly observed in beef cattle. Some traits are economically relevant traits ( ERTs), directly affecting costs and income realized by an individual producer. Depending on marketing strategy, the same trait may be highly relevant, largely irrelevant, or an indicator of an ERT. Most of the entries in this table have links to a specific article with details about that trait. Also, you are encouraged to see the Selection and Mating section for guidance on using traits.
Authors, please feel free to add to this table, even if there is no specific linkable article with more details.
Also, if you make changes please arrange them in alphabetical order of within row/column.