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Showing below up to 50 results in range #1 to #50.

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  1. (hist) ‎Foot and leg rubric ‎[51 bytes]
  2. (hist) ‎Polygenic Traits ‎[168 bytes]
  3. (hist) ‎Complementarity ‎[180 bytes]
  4. (hist) ‎Heterosis ‎[239 bytes]
  5. (hist) ‎Tooth score ‎[297 bytes]
  6. (hist) ‎Days to finish ‎[353 bytes]
  7. (hist) ‎Slaughter Weight ‎[362 bytes]
  8. (hist) ‎Muscle score ‎[514 bytes]
  9. (hist) ‎Calving Interval ‎[563 bytes]
  10. (hist) ‎BIF Guidelines Drafting Committee ‎[684 bytes]
  11. (hist) ‎Tick score ‎[698 bytes]
  12. (hist) ‎Recommended Carcass Data Collection Traits ‎[754 bytes]
  13. (hist) ‎Pre-weaning survival ‎[763 bytes]
  14. (hist) ‎Docbook ‎[770 bytes]
  15. (hist) ‎Crossbreeding ‎[785 bytes]
  16. (hist) ‎Genomic Data ‎[801 bytes]
  17. (hist) ‎Trait Template ‎[839 bytes]
  18. (hist) ‎Mating Systems ‎[881 bytes]
  19. (hist) ‎Market ‎[982 bytes]
  20. (hist) ‎Ratio ‎[1,023 bytes]
  21. (hist) ‎Sample annual schedule for Whole Herd Reporting ‎[1,024 bytes]
  22. (hist) ‎Best Linear Unbiased Prediction ‎[1,046 bytes]
  23. (hist) ‎Dressed Carcass Yield ‎[1,161 bytes]
  24. (hist) ‎Body Condition Scores ‎[1,270 bytes]
  25. (hist) ‎Ultrasound rump fat ‎[1,338 bytes]
  26. (hist) ‎Data Processing ‎[1,407 bytes]
  27. (hist) ‎Genotyping ‎[1,448 bytes]
  28. (hist) ‎Cull Cows ‎[1,465 bytes]
  29. (hist) ‎Average daily gain ‎[1,534 bytes]
  30. (hist) ‎Age of Dam ‎[1,573 bytes]
  31. (hist) ‎Maintenance energy ‎[1,576 bytes]
  32. (hist) ‎Possible Change ‎[1,611 bytes]
  33. (hist) ‎Useful Pages ‎[1,613 bytes]
  34. (hist) ‎Cooperation Between Packer, Feedlot and Producer ‎[1,693 bytes]
  35. (hist) ‎International animal identification letter ‎[1,740 bytes]
  36. (hist) ‎Measures of Tenderness ‎[1,749 bytes]
  37. (hist) ‎Selection ‎[1,795 bytes]
  38. (hist) ‎Disposal Codes ‎[1,797 bytes]
  39. (hist) ‎Economically Relevant Traits ‎[1,906 bytes]
  40. (hist) ‎Exposure Data ‎[1,921 bytes]
  41. (hist) ‎Heifer Pregnancy ‎[2,146 bytes]
  42. (hist) ‎Final Calculated Yield Grade ‎[2,195 bytes]
  43. (hist) ‎Management and Resources ‎[2,290 bytes]
  44. (hist) ‎Hot Carcass Weight ‎[2,293 bytes]
  45. (hist) ‎Indicator Traits ‎[2,427 bytes]
  46. (hist) ‎Ribeye Area ‎[2,447 bytes]
  47. (hist) ‎Required Carcass Data Collection for Use in Genetic Evaluations ‎[2,539 bytes]
  48. (hist) ‎Breeding Objectives ‎[2,615 bytes]
  49. (hist) ‎Replacement Females ‎[2,633 bytes]
  50. (hist) ‎Yield Grade ‎[2,646 bytes]

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