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Category:Carcass Traits

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Articles in category "Carcass Traits"

The following 12 articles are in this category, out of 12 total.

B

  • Back Fat Thickness

D

  • Dressed Carcass Yield

H

  • Hot Carcass Weight

M

  • Marbling score
  • Measures of Tenderness

Q

  • Quality Grade

R

  • Ribeye Area

U

  • Ultrasound back fat thickness
  • Ultrasound intramuscular fat
  • Ultrasound rib eye area
  • Ultrasound rump fat

Y

  • Yield Grade
Retrieved from "http://guidelines.beefimprovement.org/index.php?title=Category:Carcass_Traits&oldid=2387"
Category:
  • Traits

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      • This article was last edited 13:54, 13 April 2021 by Bruce L. Golden.
      • Content is available under Creative Commons Attribution-ShareAlike unless otherwise noted.
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