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Pages with the most revisions

From BIF Guidelines Wiki

Showing below up to 50 results in range #1 to #50.

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  1. Guidelines for Uniform Beef Improvement Programs‏‎ (93 revisions)
  2. Glossary‏‎ (76 revisions)
  3. Traits‏‎ (69 revisions)
  4. Essential Reading‏‎ (50 revisions)
  5. Gain‏‎ (45 revisions)
  6. Genetic Disorders Policy‏‎ (43 revisions)
  7. Data Collection for Commercial Producers‏‎ (41 revisions)
  8. Teat and Udder Scores‏‎ (40 revisions)
  9. Embryo Transfer (ET): Data Collection And Utilization‏‎ (37 revisions)
  10. Genomic Evaluation Guidelines‏‎ (36 revisions)
  11. Authors' Resources‏‎ (35 revisions)
  12. Prediction Bias‏‎ (35 revisions)
  13. Weaning Weight‏‎ (34 revisions)
  14. Foundation Animal Effects‏‎ (34 revisions)
  15. Selection and Mating‏‎ (33 revisions)
  16. Foot and Leg Scores‏‎ (33 revisions)
  17. About BIF‏‎ (32 revisions)
  18. Beef on Dairy‏‎ (32 revisions)
  19. Data Processing‏‎ (32 revisions)
  20. Gene Edited Animal Data‏‎ (31 revisions)
  21. Birth Weight‏‎ (30 revisions)
  22. Heterogeneous variance‏‎ (28 revisions)
  23. Yearling Weight‏‎ (27 revisions)
  24. Feed Efficiency‏‎ (27 revisions)
  25. Accuracy‏‎ (27 revisions)
  26. Hoof Tape‏‎ (24 revisions)
  27. Scrotal Circumference‏‎ (24 revisions)
  28. Dressed Carcass Yield‏‎ (23 revisions)
  29. Stayability‏‎ (21 revisions)
  30. Docility‏‎ (20 revisions)
  31. Hip Height/Frame‏‎ (20 revisions)
  32. Variance Components‏‎ (20 revisions)
  33. Selection Index‏‎ (19 revisions)
  34. Reproductive Tract Scores‏‎ (19 revisions)
  35. BIF Guidelines Drafting Committee‏‎ (18 revisions)
  36. Calving Difficulty‏‎ (18 revisions)
  37. Recessive Genetic Defects‏‎ (18 revisions)
  38. Ultrasound back fat thickness‏‎ (18 revisions)
  39. Whole Herd Reporting‏‎ (18 revisions)
  40. Multiple Trait Evaluation‏‎ (17 revisions)
  41. Identification Systems‏‎ (16 revisions)
  42. Feed Intake‏‎ (16 revisions)
  43. Breeding Soundness Exam‏‎ (16 revisions)
  44. Selection‏‎ (16 revisions)
  45. Pelvic Measurements‏‎ (16 revisions)
  46. Ultrasound intramuscular fat‏‎ (16 revisions)
  47. Cow Intake‏‎ (16 revisions)
  48. Back Fat Thickness‏‎ (15 revisions)
  49. Economically Relevant Traits‏‎ (15 revisions)
  50. Pregnancy Data‏‎ (15 revisions)

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