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Guidelines for Uniform Beef Improvement Programs: Difference between revisions
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<span style="font-size:200%">'''Guidelines For Uniform Beef Improvement Programs'''</span> | <span style="font-size:200%">'''Guidelines For Uniform Beef Improvement Programs'''</span> | ||
'' | ''The Guidelines wiki is an living document and any contribution you would like to make would be greatly appreciated. To learn more about contributing please see the [[Authors' Resources]]'' | ||
''If you want to search the Guidelines Wiki or view all content, see the Navigation box options on the left side of your screen.'' | ''If you want to search the Guidelines Wiki or view all content, see the Navigation box options on the left side of your screen.'' | ||
<br> | Please go here for a PDF of the [https://beefimprovement.org/wp-content/uploads/2018/03/BIFGuidelinesFinal_updated0318.pdf older 9th edition of the BIF Guidelines].''<br> | ||
''Guidelines'' is a publication of the [https://beefimprovement.org Beef Improvement Federation]. | ''Guidelines'' is a publication of the [https://beefimprovement.org Beef Improvement Federation]. | ||
[mailto: | [mailto:bweaber@ksu.edu Bob Weaber], Executive Director, Professor / Extension Specialist, Kansas State University | ||
232 Weber Hall, Manhattan, KS 66506-8028 | |||
</center> | </center> | ||
<br> | <br> | ||
''The Beef Improvement Federation acknowledges, with appreciation, the efforts of the many committee members and authors who have contributed to previous editions of ''Guidelines''. It was the work of these people over the last half-century that laid the foundation for this wiki.'' | ''The Beef Improvement Federation acknowledges, with appreciation, the efforts of the many committee members and authors who have contributed to previous editions of ''Guidelines''. It was the work of these people over the last half-century that laid the foundation for this wiki.'' | ||
Revision as of 15:50, 28 September 2019
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Guidelines For Uniform Beef Improvement Programs
The Guidelines wiki is an living document and any contribution you would like to make would be greatly appreciated. To learn more about contributing please see the Authors' Resources
If you want to search the Guidelines Wiki or view all content, see the Navigation box options on the left side of your screen.
Please go here for a PDF of the older 9th edition of the BIF Guidelines.
Guidelines is a publication of the Beef Improvement Federation.
Bob Weaber, Executive Director, Professor / Extension Specialist, Kansas State University 232 Weber Hall, Manhattan, KS 66506-8028
The Beef Improvement Federation acknowledges, with appreciation, the efforts of the many committee members and authors who have contributed to previous editions of Guidelines. It was the work of these people over the last half-century that laid the foundation for this wiki.
