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Guidelines for Uniform Beef Improvement Programs: Difference between revisions
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<span style="font-size:200%">'''Guidelines For Uniform Beef Improvement Programs'''</span> | <span style="font-size:200%">'''Guidelines For Uniform Beef Improvement Programs'''</span> | ||
''The Guidelines wiki is a living document and any contribution you would like to make would be greatly appreciated. To learn more about contributing please see the [[Authors' Resources]]'' | ''The Guidelines wiki is a living document and any contribution you would like to make would be greatly appreciated.<br>To learn more about contributing please see the [[Authors' Resources]]'' | ||
Revision as of 19:30, 20 October 2019
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Guidelines For Uniform Beef Improvement Programs
The Guidelines wiki is a living document and any contribution you would like to make would be greatly appreciated.
To learn more about contributing please see the Authors' Resources
If you want to search the Guidelines Wiki or view all content, see the Navigation box options on the left side of your screen.
Please go here for a PDF of the older 9th edition of the BIF Guidelines.
Guidelines is a publication of the Beef Improvement Federation.
Jane Parish, Executive Director, NMREC Prairie Research Unit, PO Box 60, Prairie, MS 39756
The Beef Improvement Federation acknowledges, with appreciation, the efforts of the many committee members and authors who have contributed to previous editions of Guidelines. It was the work of these people over the last half-century that laid the foundation for this wiki.
