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Guidelines for Uniform Beef Improvement Programs: Difference between revisions

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! style="text-align: center; font-size:medium; font-family:Arial, Helvetica, sans-serif !important;; background-color:#68cbd0; color:#ffffff;" | [[Introduction|BIF Basics]]
! style="text-align: center; font-size:medium; font-family:Arial, Helvetica, sans-serif !important;; background-color:#68cbd0; color:#ffffff;" | [[BIF Basics|BIF Basics]]
! style="text-align: center; font-size:medium; font-family:Arial, Helvetica, sans-serif !important;; background-color:#68cbd0; color:#ffffff;" | [[Data Collection| Data Collection and Utilization]]
! style="text-align: center; font-size:medium; font-family:Arial, Helvetica, sans-serif !important;; background-color:#68cbd0; color:#ffffff;" | [[Data Collection| Data Collection and Utilization]]
! style="text-align: center; font-size:medium; font-family:Arial, Helvetica, sans-serif !important;; background-color:#68cbd0; color:#ffffff;" | [[Data Processing]]
! style="text-align: center; font-size:medium; font-family:Arial, Helvetica, sans-serif !important;; background-color:#68cbd0; color:#ffffff;" | [[Data Processing]]

Revision as of 22:42, 7 February 2019

Guidelines For Uniform Beef Improvement Programs

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Guidelines is a publication of the Beef Improvement Federation.


Jane Parish, Executive Director, NMREC Prairie Research Unit, PO Box 60, Prairie, MS 39756


The Beef Improvement Federation acknowledges, with appreciation, the efforts of the many committee members and authors who have contributed to previous editions of Guidelines. It was the work of these people over the last half century that laid the foundation for this publication.

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