Enhanced comment feature has been enabled for all readers including those not logged in. Click on the Discussion tab (top left) to add or reply to discussions.
Guidelines for Uniform Beef Improvement Programs: Difference between revisions
No edit summary |
No edit summary |
||
| Line 19: | Line 19: | ||
''Guidelines'' is a publication of the [https://beefimprovement.org Beef Improvement Federation]. | ''Guidelines'' is a publication of the [https://beefimprovement.org Beef Improvement Federation]. | ||
<!-- | |||
[mailto:bweaber@ksu.edu Bob Weaber], Executive Director, Professor / Extension Specialist, Kansas State University | [mailto:bweaber@ksu.edu Bob Weaber], Executive Director, Professor / Extension Specialist, Kansas State University | ||
232 Weber Hall, Manhattan, KS 66506-8028 | 232 Weber Hall, Manhattan, KS 66506-8028 | ||
--> | |||
[mailto:j.parish@msstate.edu Jane Parish], Executive Director, NMREC Prairie Research Unit, PO Box 60, Prairie, MS 39756 | |||
</center> | </center> | ||
<br> | <br> | ||
''The Beef Improvement Federation acknowledges, with appreciation, the efforts of the many committee members and authors who have contributed to previous editions of ''Guidelines''. It was the work of these people over the last half-century that laid the foundation for this wiki.'' | ''The Beef Improvement Federation acknowledges, with appreciation, the efforts of the many committee members and authors who have contributed to previous editions of ''Guidelines''. It was the work of these people over the last half-century that laid the foundation for this wiki.'' | ||
Revision as of 17:36, 9 October 2019
| About BIF | Data Collection and Processing | Genetic Evaluation | Selection and Mating | Useful Pages |
|---|
Guidelines For Uniform Beef Improvement Programs
The Guidelines wiki is an living document and any contribution you would like to make would be greatly appreciated. To learn more about contributing please see the Authors' Resources
If you want to search the Guidelines Wiki or view all content, see the Navigation box options on the left side of your screen.
Please go here for a PDF of the older 9th edition of the BIF Guidelines.
Guidelines is a publication of the Beef Improvement Federation.
Jane Parish, Executive Director, NMREC Prairie Research Unit, PO Box 60, Prairie, MS 39756
The Beef Improvement Federation acknowledges, with appreciation, the efforts of the many committee members and authors who have contributed to previous editions of Guidelines. It was the work of these people over the last half-century that laid the foundation for this wiki.
