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Guidelines for Uniform Beef Improvement Programs: Difference between revisions
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[FORWARD GOES HERE] | [FORWARD GOES HERE] | ||
<div style='text-align: right;'>''- Lee Leachman, BIF President 2018, and Donnel Brown, BIF President 2017''</div> | |||
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''You will notice there are still a few redlinks. These Guidelines depend on the generosity of [[Special:ListUsers|volunteer contributors]] who are committed to our field. Please consider volunteering to [[Special:WantedPages | add articles to the redlinks]] or add to existing articles.'' | ''You will notice there are still a few redlinks. These Guidelines depend on the generosity of [[Special:ListUsers|volunteer contributors]] who are committed to our field. Please consider volunteering to [[Special:WantedPages | add articles to the redlinks]] or add to existing articles.'' | ||
Please go here for a PDF of the [https://beefimprovement.org/wp-content/uploads/2018/03/BIFGuidelinesFinal_updated0318.pdf older 9th edition of the BIF Guidelines].''<br> | Please go here for a PDF of the [https://beefimprovement.org/wp-content/uploads/2018/03/BIFGuidelinesFinal_updated0318.pdf older 9th edition of the BIF Guidelines].''<br> | ||
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''Guidelines'' is a publication of the [https://beefimprovement.org Beef Improvement Federation]. | ''Guidelines'' is a publication of the [https://beefimprovement.org Beef Improvement Federation]. | ||
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[mailto:bweaber@ksu.edu Bob Weaber], Executive Director, Professor / Extension Specialist, Kansas State University | [mailto:bweaber@ksu.edu Bob Weaber], Executive Director, Professor / Extension Specialist, Kansas State University | ||
232 Weber Hall, Manhattan, KS 66506-8028 | 232 Weber Hall, Manhattan, KS 66506-8028 | ||
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[mailto:j.parish@msstate.edu Jane Parish], Executive Director, NMREC Prairie Research Unit, PO Box 60, Prairie, MS 39756 | [mailto:j.parish@msstate.edu Jane Parish], Executive Director, NMREC Prairie Research Unit, PO Box 60, Prairie, MS 39756 | ||
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''The Beef Improvement Federation acknowledges, with appreciation, the efforts of the many committee members and authors who have contributed to previous editions of ''Guidelines''. It was the work of these people over the last half-century that laid the foundation for this wiki.'' | ''The Beef Improvement Federation acknowledges, with appreciation, the efforts of the many committee members and authors who have contributed to previous editions of ''Guidelines''. It was the work of these people over the last half-century that laid the foundation for this wiki.'' | ||
Revision as of 15:37, 22 December 2019
| About BIF | Data Collection and Processing | Genetic Evaluation | Selection and Mating | Useful Pages |
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[FORWARD GOES HERE]
- Lee Leachman, BIF President 2018, and Donnel Brown, BIF President 2017
Guidelines is a publication of the Beef Improvement Federation. The Beef Improvement Federation acknowledges, with appreciation, the efforts of the many committee members and authors who have contributed to previous editions of Guidelines. It was the work of these people over the last half-century that laid the foundation for this wiki.
