Enhanced comment feature has been enabled for all readers including those not logged in. Click on the Discussion tab (top left) to add or reply to discussions.
Guidelines for Uniform Beef Improvement Programs: Difference between revisions
From BIF Guidelines Wiki
No edit summary |
No edit summary |
||
Line 4: | Line 4: | ||
''Guidelines'' is a publication of the Beef Improvement Federation. | ''Guidelines'' is a publication of the [https://beefimprovement.org Beef Improvement Federation]. | ||
<br>[mailto:j.parish@msstate.edu Jane Parish], Executive Director, NMREC Prairie Research Unit, PO Box 60, | <br>[mailto:j.parish@msstate.edu Jane Parish], Executive Director, NMREC Prairie Research Unit, PO Box 60, |
Revision as of 17:45, 7 February 2019
Guidelines For Uniform Beef Improvement Programs
Production Wiki - Under Construction
Guidelines is a publication of the Beef Improvement Federation.
Jane Parish, Executive Director, NMREC Prairie Research Unit, PO Box 60,
Prairie, MS 39756
The Beef Improvement Federation acknowledges, with appreciation, the efforts of the many committee members and authors who have contributed to previous editions of Guidelines. It was the work of these people over the last half century that laid the foundation for this publication.
BIF Basics | Data Collection and Utilization | Data Processing | Genetic Evaluation | Selection and Mating | Useful Pages |
---|