Enhanced comment feature has been enabled for all readers including those not logged in. Click on the Discussion tab (top left) to add or reply to discussions.

Guidelines for Uniform Beef Improvement Programs: Difference between revisions

From BIF Guidelines Wiki
No edit summary
No edit summary
Line 11: Line 11:


The Beef Improvement Federation acknowledges, with appreciation, the efforts of the many committee members and authors who have contributed to previous editions of ''Guidelines''.  It was the work of these people over the last half century that laid the foundation for this publication.   
The Beef Improvement Federation acknowledges, with appreciation, the efforts of the many committee members and authors who have contributed to previous editions of ''Guidelines''.  It was the work of these people over the last half century that laid the foundation for this publication.   


</center>
</center>

Revision as of 17:50, 7 February 2019

Guidelines For Uniform Beef Improvement Programs

Production Wiki - Under Construction


Guidelines is a publication of the Beef Improvement Federation.


Jane Parish, Executive Director, NMREC Prairie Research Unit, PO Box 60, Prairie, MS 39756


The Beef Improvement Federation acknowledges, with appreciation, the efforts of the many committee members and authors who have contributed to previous editions of Guidelines. It was the work of these people over the last half century that laid the foundation for this publication.

BIF Basics Data Collection and Utilization Data Processing Genetic Evaluation Selection and Mating Useful Pages