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Guidelines for Uniform Beef Improvement Programs: Difference between revisions
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<center><h1>Guidelines For Uniform Beef Improvement Programs</h1> | <center><h1>Guidelines For Uniform Beef Improvement Programs</h1> | ||
< | '''UNDER CONSTRUCTION''' | ||
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While we are under construction please refer to the 9th edition of the BIF Guidelines | |||
''Like to search the Guidelines wiki or view all content? See the Navagation box options on the left side of your screen.'' | |||
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The Beef Improvement Federation acknowledges, with appreciation, the efforts of the many committee members and authors who have contributed to previous editions of ''Guidelines''. It was the work of these people over the last half century that laid the foundation for this wiki. | The Beef Improvement Federation acknowledges, with appreciation, the efforts of the many committee members and authors who have contributed to previous editions of ''Guidelines''. It was the work of these people over the last half-century that laid the foundation for this wiki. | ||
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Revision as of 13:51, 17 May 2019
Guidelines For Uniform Beef Improvement Programs
UNDER CONSTRUCTION
While we are under construction please refer to the 9th edition of the BIF Guidelines
Like to search the Guidelines wiki or view all content? See the Navagation box options on the left side of your screen.
Guidelines is a publication of the Beef Improvement Federation.
Jane Parish, Executive Director, NMREC Prairie Research Unit, PO Box 60,
Prairie, MS 39756
The Beef Improvement Federation acknowledges, with appreciation, the efforts of the many committee members and authors who have contributed to previous editions of Guidelines. It was the work of these people over the last half-century that laid the foundation for this wiki.
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