Difference between revisions of "Guidelines for Uniform Beef Improvement Programs"
From BIF Guidelines Wiki
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! style="text-align: center; font-size:medium; font-family:Arial, Helvetica, sans-serif !important;; background-color:#68cbd0; color:#ffffff;" | [[Introduction|BIF Basics]] | ! style="text-align: center; font-size:medium; font-family:Arial, Helvetica, sans-serif !important;; background-color:#68cbd0; color:#ffffff;" | [[Introduction|BIF Basics]] | ||
| − | ! style="text-align: center; font-size:medium; font-family:Arial, Helvetica, sans-serif !important;; background-color:#68cbd0; color:#ffffff;" | [[Data Collection| Data Collection and | + | ! style="text-align: center; font-size:medium; font-family:Arial, Helvetica, sans-serif !important;; background-color:#68cbd0; color:#ffffff;" | [[Data Collection| Data Collection and Utilization]] |
| − | ! style="text-align: center; font-size:medium; font-family:Arial, Helvetica, sans-serif !important;; background-color:#68cbd0; color:#ffffff;" | [[Data | + | ! style="text-align: center; font-size:medium; font-family:Arial, Helvetica, sans-serif !important;; background-color:#68cbd0; color:#ffffff;" | [[Data Processing]] |
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! style="text-align: center; font-size:medium; font-family:Arial, Helvetica, sans-serif !important;; background-color:#68cbd0; color:#ffffff;" | [[Selection and Mating]] | ! style="text-align: center; font-size:medium; font-family:Arial, Helvetica, sans-serif !important;; background-color:#68cbd0; color:#ffffff;" | [[Selection and Mating]] | ||
| + | ! style="text-align: center; font-size:medium; font-family:Arial, Helvetica, sans-serif !important;; background-color:#68cbd0; color:#ffffff;" | [[Useful Pages]] | ||
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Revision as of 11:27, 21 August 2018
Guidelines For Uniform Beef Improvement Programs
Derived From Ninth Edition Revised March, 2018
Production Wiki - Under Construction
"To develop cooperation among all segments of the beef industry in the compilation and utilization of performance records to improve efficiency, profitability and sustainability of beef production.”
First Edition 1970 Second Edition 1972 Third Edition 1976 Fourth Edition 1981 Fifth Edition 1986 Sixth Edition 1990 Seventh Edition 1996 Eighth Edition 2002 Ninth Edition 2010
Guidelines is a publication of the Beef Improvement Federation,
Jane Parish, Executive Director, NMREC Prairie Research Unit, PO Box 60,
Prairie, MS 39756
| BIF Basics | Data Collection and Utilization | Data Processing | Genetic Evaluation | Selection and Mating | Useful Pages |
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