Difference between revisions of "Guidelines for Uniform Beef Improvement Programs"
From BIF Guidelines Wiki
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<br>[mailto:j.parish@msstate.edu Jane Parish], Executive Director, NMREC Prairie Research Unit, PO Box 60, | <br>[mailto:j.parish@msstate.edu Jane Parish], Executive Director, NMREC Prairie Research Unit, PO Box 60, | ||
Prairie, MS 39756 | Prairie, MS 39756 | ||
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The Beef Improvement Federation acknowledges, with appreciation, the efforts of the many committee members and authors who have contributed to previous editions of ''Guidelines for Uniform Beef Improvement Programs''. It was the work of these people over the last half century that laid the foundation for this publication. | The Beef Improvement Federation acknowledges, with appreciation, the efforts of the many committee members and authors who have contributed to previous editions of ''Guidelines for Uniform Beef Improvement Programs''. It was the work of these people over the last half century that laid the foundation for this publication. | ||
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Revision as of 17:36, 7 February 2019
Guidelines For Uniform Beef Improvement Programs
Production Wiki - Under Construction
Guidelines is a publication of the Beef Improvement Federation.
Jane Parish, Executive Director, NMREC Prairie Research Unit, PO Box 60,
Prairie, MS 39756
The Beef Improvement Federation acknowledges, with appreciation, the efforts of the many committee members and authors who have contributed to previous editions of Guidelines for Uniform Beef Improvement Programs. It was the work of these people over the last half century that laid the foundation for this publication.
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