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51. Gestation Length
52. Glossary
53. Guidelines for Uniform Beef Improvement Programs
54. Hair Shedding
55. Heifer Pregnancy
56. Heterogeneous variance
57. Heterosis
58. Hip Height/Frame
59. Hoof Tape
60. Hot Carcass Weight
61. Identification Systems
62. Indicator Traits
63. International animal identification letter
64. Maintenance energy
65. Management and Resources
66. Marbling score
67. Market
68. Mate Selection
69. Mating Systems
70. Mature Height and Weight
71. Measures of Tenderness
72. Monogenic Traits
73. Motivation for Genetic Improvement
74. Multiple Trait Evaluation
75. Muscle score
76. PG30
77. Parasite egg count
78. Parentage Testing
79. Pelvic Measurements
80. Polygenic Traits
81. Possible Change
82. Pre-weaning survival
83. Prediction Bias
84. Pregnancy Data
85. Pulmonary arterial pressure (PAP)
86. Pure/Straight Breeding
87. Quality Grade
88. Ratio
89. Recessive Genetic Defects
90. Recommended Carcass Data Collection Traits
91. Repeated Pre-Weaning Weights
92. Replacement Females
93. Reproductive Tract Scores
94. Required Carcass Data Collection for Use in Genetic Evaluations
95. Ribeye Area
96. Sample annual schedule for Whole Herd Reporting
97. Scrotal Circumference
98. Selection
99. Selection Index
100. Selection and Mating
101. Single-step Genomic BLUP
102. Single-step Hybrid Marker Effects Models
103. Slaughter Weight
104. Stayability
105. Teat and Udder Scores
106. Tick score
107. Tooth score
108. Trait Template
109. Traits
110. Ultrasound back fat thickness
111. Ultrasound intramuscular fat
112. Ultrasound rib eye area
113. Ultrasound rump fat
114. Useful Pages
115. Variance Components
116. Weaning Weight
117. Whole Herd Reporting
118. Yearling Weight
119. Yield Grade

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